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《国际食物和农商管理评论》2020年总目录【转】

三农学术 2022-12-31

*本文转自公众号“IFAMR编辑部”,推荐关注;

《国际食物和农商管理评论》(International Food and Agribusiness Management Review,IFAMR)是国际食物与农商管理学会(IFAMA)的旗舰刊物,也是国际食物与农商管理领域的著名期刊。


IFAMR收录在科学引文索引扩展版(SCIE)、IDEAS、SCOPUS、CABI等数据库中。同时, IFAMR期刊上发表的学术论文也被收录在社会科学引文索引(SSCI)中。2020年,期刊影响因子为1.145,较上年提高22%;5年影响影子为1.247;期刊指标CiteScore增至2.0。


自2020年7月起,浙江大学公共管理学院求是讲席教授、中国农村发展研究院国际院长陈志钢任IFAMR主编。浙江大学公共管理学院和中国农村发展研究院茅锐教授接任陈志钢教授成为IFAMR亚太地区的执行编辑


IFAMR的论文全部是Open Access,官网链接:

https://www.wageningenacademic.com/loi/ifamr

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Vol. 23, No. 1, 2020



Research Article

  • Can China’s food production capability meet her peak food demand in the future? Based on food demand and production capability prediction till the year 2050

    Yuneng Du, Youliang Xu, Leiyong Zhang, Shufang Song

  • Should traders be blamed for soaring food prices in Ethiopia? Evidence from wholesale maize markets

    Mesay Yami, Ferdi Meyer, Rashid Hassan

  • Board gender diversity and firm performance: evidence from the Russian agri-food industry

    Alisher Tleubayev, Ihtiyor Bobojonov, Taras Gagalyuk, Thomas Glauben

  • The role of multinational corporations in local dairy value chain development: case of Friesland Campina WAMCO (FCW) in Nigeria

    Ogbuagu Ekumankama, Abel Ezeoha, Chibuike Uche

  • Dynamic impacts of farm-level technology adoption on the Brazilian dairy supply chain

    Andre Rozemberg Peixoto Simões, Charles Frederick Nicholson, Andrew M. Novakovic, Roberto Max Protil

  • Consumer segmentation in the German meat market: purchasing habits

    Wiebke Pirsich, Katharina Wellner, Ludwig Theuvsen, Ramona Weinrich

  • Diversification through ‘fun in the farm’: analyzing structural factors affecting agritourism in Tennessee

    Aditya R. Khanal, Ummey Honey, Omobolaji Omobitan

  • Sustainable rice farming systems: farmer attribute and land ecosystem perspectives

    Bo Hou, Eugene Burgos Mutuc, Linhai Wu, Hsiu-Yu Lee, Kun-Hwa Lu

Case Study

  • Sojagnon: shaping the Beninese soy system to meet the challenges of an emerging market

    Mênouwesso Harold Hounhouigan, Ken M.G. Kounouewa, Connetie Ayesiga, Paul T.M. Ingenbleek

  • Adoption of e-commerce by the agri-food sector in China: the case of Minyu e-commerce company

    Xiaoshan Yang, Xiaowei Chen, Yan Jiang, Fu Jia

Vol. 23, No. 2, 2020

Review Article

  • Chinese consumers’ willingness to pay for organic foods: a conceptual review

    Rui Li, Chien-Hsing Lee, Yu-Ting Lin, Chi-Wei Liu

Research Article

  • Spanish Muslims’ halal food purchase intention

    Mahir Pradana, Rubén Huertas-García, Frederic Marimon

  • Farm expansion under credit constraint: evidence from commercial rice farmers in Guangxi, China

    Xinjian Chen, Di Zeng, Hui Zhang, Chen Kang

  • Farmer satisfaction and cocoa cooperative performance: evidence from Tocache, Peru

    Angie Higuchi, Daniel Coq-Huelva, Ruth Arias-Gutierrez, Rafaela Alfalla-Luque

  • Characterization of farmers’ management practices and strategies: a comparison between Argentine and U.S. farmers

    Z. Mati Mohammadi, Pablo Mac Clay, Roberto Feeney, Pedro Harmath, Masi Keshavarz, Michael A. Gunderson

  • Implementation of Internet of Things depends on intention: young farmers’ willingness to accept innovative technology

    Jui-Hsiung Chuang, Jiun-Hao Wang, Chaoyun Liang

  • Assessing the performance of regional soybean prices in Ghana

    Edward Martey, Nicolas Gatti, Peter Goldsmith

  • Identifying risk in production agriculture: an application of best-worst scaling

    Cosmos Atta, Eric T. Micheels

Case Study

  • Bonusz Agro Cooperative: loan options

    Tamas Mizik

  • Peppers & More: a teaching case in organizational behavior

    Meike Rombach, Shema E. Paul, Lukas F. Niedermann, Vera Bitsch

Vol. 23, No. 3, 2020

Review Article

  • Digital integration to enhance market efficiency and inclusion of smallholder farmers: a proposed model for fresh fruit and vegetable supply chain

    Swamikannu Nedumaran, Aravazhi Selvaraj, Ravi Nandi, Bhattacharjee Suchiradipta, Padmanabhan Jyosthnaa, Disha Bose

Research Article

  • Rice farmers’ demands for productive services: evidence from Chinese farmers

    Qi Li, Kai Li

  • Value chain impact of the increased hilsa shad (Tenualosa ilisha) harvest in Bangladesh

    Md. Akhtaruzzaman Khan, Md. Abdul Wahab, A.B.M. Mahfuzul Haque, M. Nahiduzzaman, Michael J. Phillips

  • Border effect of agricultural trade between China and the Belt and Road countries: a computable general equilibrium model analysis

    Jingqi Dang, Yipu Pang

  • The dynamic impact of international agricultural commodity price fluctuation on Chinese agricultural commodity prices

    Xiaoyu Zhang, Yongfu Liu

  • How important are product attributes for U.S. lamb imports?

    Danielle Ufer, Amanda M. Countryman, Andrew Muhammad

  • Relationship quality and supplier performance in food supply chains

    Nic Lees, Peter Nuthall, Mark M.J. Wilson

  • Generic promotion of Norwegian seafood exports

    Gary W. Williams, Oral Capps Jr

  • Farmer awareness, perceptions and adoption of unmanned aerial vehicles: evidence from Missouri

    Theodoros Skevas, Nicholas Kalaitzandonakes

  • Hedonic valuation of country of origin in the Chinese dairy market

    Yan Zhang, Shaosheng Jin

Vol. 23, No. 4, 2020

Research Article
  • Tomato seed value chain analysis and seed conditioning among seed companies in Ugand

    Sharon M. Tusiime, Gail R. Nonnecke, Helen H. Jensen

  • Brazilian farmer perception of dynamic capability and performance over the adoption of enterprise resource planning technology

    Caetano Haberli Júnior, Eduardo Eugênio Spers, Tiago Oliveira, Mitsuru Yanaze

  • Factors influencing German farmer’s decision to grow alley cropping systems as ecological focus areas: a regression analysis

    Lara Beer, Ludwig Theuvsen

  • Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry

    Angelos Lagoudakis, Melissa G.S. McKendree, Trey Malone, Vincenzina Caputo

  • Determinants of credit constraints for agricultural wholesalers in China

    Lifang Hu, Rigoberto A. Lopez, Yinchu Zeng

  • Forging researchers-farmers partnership in public social innovation: a case study of Malaysia’s agro-based public research institution

    Nur Hanis Mohamad Noor, Boon-Kwee Ng, Mohd Johaary Abdul Hamid

  • Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?

    Maria Elena Marescotti, Vincenzina Caputo, Eugenio Demartini, Anna Gaviglio

  • Food expenditures and consumption by food bank clients in Silicon Valley

    Courtney N. Robinson, Gregory A. Baker, Michael J. Harwood, Lucy O. Diekmann

Case Study

  • EastPack: financing future growth opportunities

    Elena Garnevska, Farai Sixpence, Whetu Rolleston

  • Cultivation of faba beans for regional protein supply: a case study on the association ‘Rheinische Ackerbohne e.V.’

    Ina Stute, Bruno Kezeya-Sepngang, Verena Haberlah-Korr, Marcus Mergenthaler

Vol. 23, No. 5, 2020


-Special Issue-


Editorial

  • Review and prospection for food and agricultural business model innovations in emerging economies

    Fu-Sheng Tsai, Cheng-Hung Tsai, Chi-Wei Liu, Chia-Hsun Lin, Chih-Hsiang Chang

Research Article

  • Blockchain-based agri-food supply chain management: case study in China

    Hao Fu, Cuiping Zhao, Chuanxing Cheng, Hengyun Ma 

  • Can rural e-commerce service centers improve farmers’ subject well-being? A new practice of ‘internet plus rural publicservices’ from China

    Hui Jin, Lili Li, Xinyi Qian, Yiwu Zeng

  • Support policy preferences of grain family farms: evidence from Huang-huai-hai plain of China

    Lili Yu, Ziheng Niu, Shijiu Yin, Yang Gao, Borui Tian

  • The economic impact of diversification into agritourism

    Jana Pitrova, Igor Krejčí, Ladislav Pilar, Pavel Moulis, Jan Rydval, Robert Hlavatý, Tereza Horáková, Ivana Tichá

  • Market simulation of traceable food in China based on conjoint-value analysis: a traceable case of pork

    Bo Hou, Linhai Wu, Xiujuan Chen

Review Article

  • Reviewing studies of radio frequency identification applications in supply chain for food safety

    Xiao-Wei Wen, Janita Marlin, Zhi-Jian Wen, Zhao-Hui Yang

Research Article

  • Intellectual capital for green accounting in agribusiness

    Hsiu-Yu Lee, Chi-Fang Liu, Yu-Sheng Yain, Chien-Ho Lin

Opinion Article

  • A social innovation perspective on business model improvement in food related industries

    Xiao-Wei Wen, Sang-Luo Sun, Zhao-Hui Yang

  • New agriculture business model in Taiwan

    Chien-Hsing Lee, Chih-Fang Liu, Yu-Ting Lin, Yu-Sheng Yain, Chien-Ho Lin








IFAMR微信公众号由浙江大学公共管理学院支持,IFAMR主编办公室运营,旨在通过定期推送各期目录、代表性论文以及IFAMR杂志与IFAMA协会相关重要活动,扩大国际农商管理领域前沿研究成果的传播,凝聚本领域学界、业界和政策界研究力量。

关注《国际食物和农商管理评论》

International Food and Agribusiness Management Review


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本文转自公众号“IFAMR编辑部”:

https://mp.weixin.qq.com/s/_L3ti0RON0W1JS_QvUFe9Q


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